Being couped up in the house means we ended up eating all the time. What to do? Rain, rain, cold and cold, so we eat, eat and eat !!! On Saturday we had "laksa" for lunch with "puding jagung" and "talam keladi" for dessert (both made by my visitor B). To those who are not familiar with Malaysian cooking, "laksa" is a type of rice noodle and it is eaten with gravy or soup-like dish made from fish (here we use mackerel). The gravy tastes a bit sour and also spicy due to the chilli added.
B's husband and child tucking in the "laksa" :D
Sup tulang merah...
Tomato puree mixture to marinate the piece of meat
The meat stuffed with rosemary, thyme, dill and arsley(I think) , before being marinated with the mixture above.
The end result... I forgot to take picture of the roast beef before it was cut, so had to do with this one :D
Kuih keria, made from sweet potato and glazed with sugar.
Masalode, made from dhal.